Monday, January 27, 2014

Saturday Brunch : Mini Waffle Donuts

After bad weather canceled weekend travel plans, Sarah and I decided to spend Saturday morning brunching. Since we had recently acquired a waffle iron, we whipped up this light batter just to find out that our iron was broken. Luckily, we had a mini donut maker stowed away and used the batter to make mini waffle donuts! I was pleasantly surprised with the result, they were light, fluffy, and an extremely cute twist to the tradition brunch staple. 
The entire spread included: french pressed coffee, orange juice, fried eggs, sugared donut holes, and a breakfast quinoa. 

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