After bad weather canceled weekend travel plans, Sarah and I decided to spend Saturday morning brunching. Since we had recently acquired a waffle iron, we whipped up this light batter just to find out that our iron was broken. Luckily, we had a mini donut maker stowed away and used the batter to make mini waffle donuts! I was pleasantly surprised with the result, they were light, fluffy, and an extremely cute twist to the tradition brunch staple.
The entire spread included: french pressed coffee, orange juice, fried eggs, sugared donut holes, and a breakfast quinoa.